Cozy up and wind down with a mug of warm fluffy chocolate cake surrounding a core of luscious infused molten chocolate. All it takes is a mug and a microwave. Love creamy milk chocolate? You got it. Or maybe you prefer the bitter notes of dark chocolate. It’s your choice. This recipe even allows you to customize your own dosing of THC in the oooey-gooey chocolate lava center. If you prefer an even higher-dosed cake, you can substitute 3 additional squares of Sira Naturals Belgian Chocolate Bar in place of the ½ ounce chopped chocolate in the batter. Be sure to use a mug large enough to hold at least 12 ounces. Recipe makes one Mug Cake. Download the recipe here.
• 2 tablespoons unsalted butter
• ½ ounce chopped milk or dark chocolate
• 2 tablespoons granulated sugar
• 1 egg
• 1 tablespoon unsweetened cocoa powder
• 1 pinch salt
• 2 tablespoons all-purpose flour
• ¼ teaspoon baking soda
• 2-6 squares Sira Naturals Belgian Milk or Dark Chocolate Bar
Microwave butter and chopped chocolate in microwave-safe bowl or liquid measuring cup at 50 power until just melted, about 1 minute, stirring halfway through cooking. Add sugar, egg, cocoa, and salt and whisk until smooth. Add flour and baking soda and mix until well combined. Transfer batter to coffee mug.
Microwave at 50 percent power for 1 minute, stirring halfway through cooking. Submerge squares of Sira Naturals Belgian Chocolate Bar in center of batter. Microwave at 50 percent power for 1 minute. (Cake will look moist on top.) Let rest for 2 minutes and enjoy.
Dosing varies based on number of squares used. Each square contains approximately 5mg of THC. As always, start low and go slow.